Food Technology

B.Tech in Food Technology is an undergraduate program that blends engineering, biology, and technology principles to study and innovate in the field of food processing, preservation, packaging, and safety. Spanning four years, this course provides students with comprehensive knowledge and skills to improve food products and processes. The curriculum includes subjects like food chemistry, microbiology, engineering, and specialized courses on dairy, meat, and beverage technology. Graduates can pursue careers as food technologists, quality assurance managers, product development scientists, food safety officers, and production managers in various sectors including food processing industries, dairy and meat industries, beverage companies, and government agencies. With the increasing global demand for safe, nutritious, and convenient food, the scope for food technology professionals is vast and promising, offering opportunities for innovation and significant contributions to food safety and security.