B.Tech in Agriculture Engineering is an undergraduate program that combines engineering principles with agricultural science to enhance and innovate agricultural practices. Over four years, students study subjects like soil science, crop production, irrigation systems, farm machinery, and sustainable agriculture, developing skills to improve farming efficiency and productivity. The curriculum also covers areas such as renewable energy in agriculture, post-harvest technology, and precision farming. Graduates can pursue careers in agricultural machinery manufacturing, irrigation companies, government agencies, research institutions, and agribusiness firms, working as agricultural engineers, irrigation engineers, farm managers, and soil conservationists. The scope for agricultural engineers is broad, fueled by the need for sustainable farming practices and technological advancements to meet the global demand for food security and environmental conservation.